Wedding+Menu

At my wedding, I want the menu to appeal to everbody there. When deciding a wedding menu you need to take not only yourself into consideration but all of your guests. I don't plan on having any nuts in my menu because many people are allergic to them and I sure don't want anyone to become ill. Also I think it is important that the food is filling. I don't like when you eat fancy platters but there isn't enough on them, I'd rather have my guests be full and get ready for dancing at the reception. Here is a peek at my ideal menu.

Starters:
 * Ceasar Salad (with or without chicken)
 * Imported cheese, grapes, and crackers
 * baked bread
 * Italian wedding soup

Entrees:
 * Fliet Mingon with baked potatoe and fresh greens
 * Chicken parmasean with scallopped potatoes

Dessert:
 * Banana's foster with vanilla ice cream
 * Milk chocolate mousse